Cooking Education & Reference
epub |eng | 2010-06-11 | Author:Ruth Reichl [Reichl, Ruth]
TUNIS I spent my final year in college worrying about the future. I would have a BA, with honors in sociology, prepared for absolutely nothing. I wished school would never ...
( Category:
Culinary
June 12,2015 )
epub, mobi |eng | 2009-06-11 | Author:Andrew Zimmern [Zimmern, Andrew]
Simple Foods Noodle Houses of Guangzhou y love of Chinese food borders on obsession. For the record, this Chinese food I speak of is not a plate of indistinguishable, fried ...
( Category:
Essays
June 12,2015 )
epub | | 2011-01-14 | Author:Michaels, Fern [Fern, Michaels,]
Chapter 15 It was totally dark outside, but there were stars in the sky when the group left the dining hall, stuffed to the gills, as Jack put it. They ...
( Category:
Suspense
June 12,2015 )
epub, pdf |eng | 2007-01-08 | Author:Mark Kurlansky
Something ought to be done for the honour of the city, if for no other reason than to render the place less disgusting and pernicious, it being the resort of ...
( Category:
State & Local
June 12,2015 )
epub, azw3 |eng | 2015-05-04 | Author:Wendy Trusler & Carol Devine [Trusler, Wendy & Devine, Carol]
JANUARY 25, 1996 Made dinner tonight for base commander Zuniga, Doctor Rolando and Felipe the young heli pilot just in from Punta Arenas. A real home with running hot water, ...
( Category:
Winter Sports
June 12,2015 )
epub |eng | 2011-06-11 | Author:Bullock-Prado, Gesine [Gesine Bullock-Prado]
The Monster on the Wall 9 a.m. KALIKA, OUR AFTERNOON BARISTA, sticks her head in the kitchen. ‘There’s someone named Amy here to pick up a cake?’ ‘What cake? What ...
( Category:
Business
June 12,2015 )
epub |eng | 2015-05-11 | Author:Mitenbuler, Reid
• CHAPTER TEN • THE HOLY BIBLE REPUDIATES PROHIBITION AND DEAD PUPPIES During the early 2000s Prohibition returned to America in a surprising form. Many of the hippest bars in ...
( Category:
Whiskey
June 11,2015 )
mobi, azw, epub |eng | 2010-11-12 | Author:Flinn, Kathleen [Flinn, Kathleen]
It turns out that you can sign up for Le Cordon Bleu online in a process that appears dangerously simple. Prerequisites are few. After hanging up with Mike, I go ...
( Category:
French
June 11,2015 )
mobi, epub, pdf |eng | 2000-09-15 | Author:Anthony Bourdain
PINO NOIR: TUSCAN INTERLUDE OF ALL THE HIGH-PRESSURE, full mind-body crunches, strange interludes, unexpected twists and 'learning experiences' in my long and largely undistinguished career, my brief Tuscan interlude with ...
( Category:
Essays
June 11,2015 )
mobi, epub, pdf |eng | 2010-10-05 | Author:Christopher Kimball
FRIED BABY ARTICHOKES The secret to this recipe is forcing the artichokes open so that they produce a fan of crisply breaded leaves. When done just right, you get a ...
( Category:
State & Local
June 11,2015 )
mobi |eng | 2004-04-22 | Author:Alan Richman
Near the end of the trip, with my spirits plunging, I decided on an act of desperation: I made a reservation at the only restaurant in Naples awarded a star ...
( Category:
Essays
June 11,2015 )
mobi, epub |eng | 2010-05-03 | Author:Caldwell, Andrew [Caldwell, Andrew]
Last Meal in the White House Clear Mock Turtle Soup (Using Oxtail) Roast Virginia Fowl with Chestnut Stuffing Baked Yams Cauliflower with Cheese Sauce Favorite Food Chicken Fricassee Dilled Chicken ...
( Category:
Journalism & Nonfiction
June 11,2015 )
mobi, epub |eng | 2009-12-15 | Author:Todd Wilbur
1. Make the candied walnuts by combining the peanut oil, honey, sugar, vanilla, and salt in a medium skillet over medium heat in the order listed. When mixture begins to ...
( Category:
Reference
June 11,2015 )
mobi, epub |eng | 2006-12-26 | Author:Todd Wilbur
ISLANDS TORTILLA SOUP The entire process for making this soup, which Islands serves in “bottomless bowls,” takes as long as 3 hours, but don’t let that discourage you. Most of ...
( Category:
U.S. Regional
June 11,2015 )
epub |eng | 2011-04-06 | Author:Artusi, Pellegrino [Artusi, Pellegrino]
Cut in half lengthwise one or two spring onions (depending on the amount of peas), and put them on the fire with oil and a generous amount of untrimmed smoked ...
( Category:
Italian
June 9,2015 )
Categories
| Culinary Biographies | Essays |
| Food Industry | History |
| Reference |
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